1 pkg. (10 oz.) frozen chopped broccoli or spinach
1 can (10 3/4 oz.) creamy onion soup
2 eggs
1/4 c. mayonnaise
1 c. grated Cheddar cheese
Non-stick cooking spray
Crumbled bread crumbs or potato chips, or cracker crumbs

Microwave broccoli or spinach in original box 3 minutes on High power. Drain off liquid.

Combine and mix together soup, eggs, mayonnaise and cheese. Add partially cooked broccoli or spinach. Pour into casserole dish sprayed with non-stock cooking spray.

Bake 350 degrees 25 minutes. Remove from oven and add cracker crumbs or potato chips, or bread crumbs. Place back in oven an additional 10 minutes.