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Results 1 - 10 of 262 for refrigerator pickled green peppers
Wash and scrub cucumbers. Slice ... remove seeds from pepper; remove skin from onion ... and refrigerate for at least 24 hours before serving.
Place the slices in a ... 1/2 cup slivered green or red pepper for added color. Our grown ... crunchy pickles for as long as they can remember.
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
Thinly slice cucumbers, onions and green pepper in an ice cream pail. ... and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
1. Cut cucumbers and place ... along with the green pepper and onions. 2. Add the ... container in the refrigerator. These will keep for months.
Mix above ingredients in bowl, ... until jar is packed good. Pour in vinegar mixture. Let sit in refrigerator 10 days, turning jar 2 times a day.
Put together in a covered bowl and refrigerate. They hold well for a week or so. No cooking!!
Dissolve sugar and salt in ... slices, onions and peppers. Let stand at room ... seal. Place in refrigerator until ready to use. (Must ... overnight, more juice forms.
Slice cucumbers. Add pepper and onion. Sprinkle with salt ... stir to blend. Cover and refrigerate. Ready to eat in 24 hours. Makes 1 1/2 quarts.
Sprinkle with 1 1/2 tablespoons ... drain. Bring to a boil - then pour syrup over pickles and refrigerate. Keeps in refrigerator a long time.
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