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Results 1 - 10 of 27 for frozen apples fried
From the kitchen of JohnsonvilleŽ sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks ...
Cut the potatoes and set aside; peel and slice apples and set aside. Heat the ... scrape loose the fried bits (fond) which is stuck ... potatoes have become tender.
In deep fryer or heavy 3 quart saucepan, heat 3 to 4 inches lard to 375 degrees. Lightly spoon flour into measuring cup, level off. In ...
Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard and cornstarch, plus the packet from the vegetable ...
Mix first 6 ingredients and blend well. Add half & half, apple juice concentrate, and egg; stir thoroughly with fork. In 3 quart saucepan, ...
Rinse chicken; pat dry. Cut into 1-inch pieces. For sauce, stir together apple juice, honey, mustard, cornstarch and seasoning packet from ...
Mix a few tablespoons of chicken broth with cornstarch. Blend in soy sauce, apple juice, ginger and garlic powder to make a smooth paste. ...
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter and oil over medium heat in 12-inch skillet until butter is ...
In a bowl, combine cornstarch, sugar, soy sauce, wine and apple juice or water until smooth. Add beef and toss to coat; set aside. In a ...
Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy ...
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