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Results 1 - 10 of 87 for frozen cucumber pickle
Combine cucumbers, onions, salt and water ... cups. NOTE: Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
Mix sugar, vinegar, celery seed ... dissolved. Pour over cucumbers and stir well. Keep in ... well each day. Then put into containers and freeze.
Mix cucumbers, onion and salt together ... Add sugar and vinegar. Mix well together. Put in containers and freeze. Cucumbers will remain crunchy.
In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Soak cucumbers and onions in salt for ... sugar, vinegar, pickling spice. Heat enough to melt sugar. Pour over cucumbers. Put in containers. Freeze.
Soak cucumbers in salt and water to ... vinegar, mustard and celery seed. Mix well. Pour over vegetables to cover and freeze. Thaw before serving.
Sprinkle salt over sliced cucumbers and onions; let stand 2 ... freezer containers. Keep frozen at least 2 days before ... then keep refrigerated. Pickles will keep in the freezer for a year.
Place in a large bowl ... DO NOT RINSE CUCUMBERS - add 1 1/2 cups ... containers - serve while still very cold, will keep in refrigerator several days.
Combine cucumbers, salt and onions. Refrigerate ... and add sugar and vinegar. Refrigerate 24 hours. Pack into small jars or cartons and freeze.
Soak cucumbers and onions in salt, sugar and vinegar for 2 hours. Drain. Freeze or serve.
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