Results 51 - 60 of 87 for frozen cucumber pickle

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Mix prepared cucumbers, onions, salt and water ... Leave 1" head space. Seal tightly and freeze. Makes 4 cups. Defrost slightly before serving.

Cover sliced cucumbers and onions with cold water. ... Pour cucumbers in jars. Pour sugar mixture in jars and place in freezer. Do not fill full.

Slice cucumbers. Mix with onions, salt, ... liquid covers the pickles. Pack into plastic freezer ... refrigerator. Makes 4 or 5 pint sized containers.

Mix first 3 ingredients. Then ... mixture over the cucumbers and stir well. Pack in ... freeze until needed. Pickles, when thawed, store well ... package at a time.

Mix cucumbers and onions and let set ... dark vinegar, celery seed and sugar. Pour over cucumbers and let stand overnight. Put in jars and freeze.



Mix everything together and let stand in refrigerator overnight. It won't look like there's enough water when you put them in, but the next ...

Soak in 2 tablespoons salt ... and put on pickles. Let set awhile, pour off and reheat and pour over again. Cool. Put in containers and freeze.

Slice cucumbers very thin, slice peppers lengthwise ... airtight containers and refrigerate 24 hours. Then put in small containers and freeze.

Mix the first 3 ingredients ... dissolved. Cool. Drain cucumbers and place into freezer containers. ... Cover containers with lids and freeze.

Mix all ingredients in earthenware or glass bowl. Cover and chill overnight. In the A.M. pack in pint containers and freeze. After 2 to 4 ...

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