15 sm. cucumbers
2 c. white vinegar
1 lg. bell pepper
1 lg. onion
2 c. sugar
2 tsp. canning salt
1 tsp. celery seed

Slice cucumbers very thin, slice peppers lengthwise and very thin, cut onion in half and slice around very thin and pull apart. Heat vinegar, sugar, salt and celery seed -- boil about 2 minutes. Set aside and cool. When cool, pour over sliced cucumbers and put in airtight containers and refrigerate 24 hours. Then put in small containers and freeze.