1 med. cabbage, chopped or shredded
3 ribs celery, chopped
1/2 green pepper, chopped
1 c. white vinegar
1 tsp. salt
1/2 c. water
1 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Sprinkle salt over cabbage and let stand 1 hour. Squeeze out fluid, mix cabbage, celery and green pepper. Mix remaining ingredients and let come to a boil. Boil 1 minute, cool. Pour over cabbage mixture and freeze. Slaw is crisp when defrosted.