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Results 1 - 10 of 387 for cranberry ginger
Combine first 9 ingredients in a Dutch oven. Cook over medium heat, stirring frequently, until juice is released from cranberries, about 15 ...
Preheat oven to 375°F. Spray a 9-inch square pan with non stick spray. Lightly dust with flour and tap out any excess. Whisk together ...
You who like ginger will go overboard for this Cranberry Ginger relish. Mix and allow to stand 1 hour before serving. Makes about 1 3/4 cups relish.
Combine all ingredients and chill several hours before serving.
Have all juices thoroughly chilled (even partially frozen). Thinly slice orange and lemons for garnish. In a large punch bowl, add all of ...
Preheat oven to 375 degrees. In large bowl combine all ingredients except cranberries. Blend well. Stir in cranberries mix thoroughly. ...
Grind oranges and cranberries using coarse blade of grinder. Combine with sguar and ginger. Mix well. Chill relish. Yield: about 4 cups relish.
1. Prepare Ginger Syrup: Combine ginger root, water ... ginger syrup. Stir until combined. If using a punch bowl, add ice ring; garnish with roses.
In a good-sized saucepan, combine all ingredients in order; place over moderate heat and bring to boiling. Reduce heat and simmer 15 ...
Stir together all ingredients. Cover; refrigerate at least 3 hours. Makes 2 cups. Accompaniment for poultry, ham and veal.
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