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Results 61 - 70 of 387 for cranberry ginger
Drain pineapple, reserving juice. Add ... dissolve. Stir in ginger ale. Blend pineapple and cranberry sauce. Fold into Jello. Chill ... to topping, if desired.
DAY AHEAD OR UP TO ... cranberries, sugar, raisins, ginger, salt, allspice, and reserved ... baked ham. Makes 8 cups. 105 calories per 1/4 cup.
63. CRANBERRY PUNCH
Dissolve gelatin in boiling water. ... cold water and cranberry juice. Place in large bowl ... ring. Pour in ginger ale just before serving. Add balls of sherbet if desired.
Soften 1 pint sherbet. In ... dissolve sugar. Add cranberry juice. Refrigerate up to 5 ... serving punch, add ginger ale, mixing well. Scoop remaining ... on top of punch.
In a large saucepan, combine the vinegar, sugar, the spices, and 1 1/2 cups water; bring the liquid to a boil, stirring until the sugar is ...
Rub roast with salt and ... begin basting roast every 15 minutes with cranberry mixture. Remaining sauce can be served with the thinly sliced pork.
In food processor or blender, chop cranberries, apple and orange. Combine with remaining ingredients and cook over low heat in saucepan, or ...
Combine cranberry juice and orange juice; chill. Add chilled ginger ale at serving time. Float lemon slice on top.
Cook first 3 ingredients in ... with 1/3 cup cranberry chutney, and microwave at high ... bacon, and serve with crackers. Yield 6 to 8 servings.
Sift together flour, sugar, baking powder, salt, ginger and cloves into a large ... oil, eggs, peels, cranberry sauce, orange juice and rum; ... until muffins test done.
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