2 c. fresh cranberries
1 sweet orange, seeds removed
1 whole apple, cored
1/4 c. raisins
1/2 c. walnuts
1/4 c. sugar
1/4 c. honey
1/8 tsp. ginger
1/8 tsp. cinnamon
1 tbsp. orange juice
1 tbsp. vinegar

In food processor or blender, chop cranberries, apple and orange. Combine with remaining ingredients and cook over low heat in saucepan, or cover with waxed paper and microwave for 9 to 11 minutes, stirring at 3 minute intervals until berries burst and liquid is slightly thickened. Keep refrigerated.