1 lb. cranberries
3 c. water
3/4 c. orange juice
1/4 c. lemon juice
2 c. honey

Rinse cranberries well. Put the cranberries and the water in a kettle and bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Drain, but reserve the liquid. Put the berries in a blender and blend until pureed. Add enough of the reserved liquid to make 4 cups. Return to kettle and stir in the orange juice, lemon juice, and honey. Bring to a rolling boil over a high heat, stirring constantly. Heat to 9 degrees F (5 degrees C) above boiling and cook for 8 minutes, until thick. Remove from heat and skim off foam. Spoon hot mixture into hot sterilized jars. Complete seals. Process in a boiling-water bath for 10 minutes.