Cranberry Ginger - Recipes - Page 8

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Results 71 - 80 of 387 for cranberry ginger

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71. CRANBERRY CHUTNEY

In a large saucepan, combine ... apple, water, walnuts, ginger, lemon juice, onion salt ... covered, in the refrigerator. Serve chilled. Makes 3 cups.

72. FROSTED CRANBERRY SALAD

Drain pineapple. Reserve syrup, add ... Cool. Stir in ginger ale. Chill until partially set. Blend in pineapple, cranberry sauce and marshmallows. Turn into ... chill until serving time.

73. CRANBERRY POUND CAKE

Cream butter. Add sugar little ... salt, soda and ginger. Add to butter mixture, ... at 350 degrees for 1-1 1/4 hours. Cool on rack 10 minutes.

74. FROSTED CRANBERRY SALAD

Drain pineapple, reserve syrup. Add ... in 1 cup ginger ale. Chill until almost set. Add drained pineapple and cranberry sauce. Fold this into gelatin ... pecans in white topping.

75. CRANBERRY PUNCH

Mix ice ring ingredients and ... grape juice and cranberry juice for punch. Chill until ... before serving, add ginger ale. (NOTE: I use low ... 25 to 30 servings.

76. AUNT PAT'S FROSTED CRANBERRY SALAD

Add water to juice to ... cool. Stir in ginger ale. Chill until partially set. Add pineapple and cranberry sauce. Pour into 9x11 pan. ... day ahead. Serves 12.

77. SPARKLING CRANBERRY PUNCH

Mix cranberry juice and lemonade in large punch bowl. Stir in Ginger Ale or champagne. Serve immediately. ... Sprite and cranberry juice. Serves 25.

78. CRANBERRY WALDORF SALAD

Break up cranberry sauce in a medium mixing ... cool slightly. Add ginger ale and lemon juice and ... walnuts. Chill until firm. Serves 12-16.

79. SPARKLING CRANBERRY PUNCH

Mix cranberry juice cocktail and lemonade concentrate ... punch bowl. Stir in ginger ale (or champagne). Serve immediately. 25 (1/2 cup) servings.

80. CRANBERRY CHUTNEY

Combine juice from pineapple, sugar, cranberries, raisins, spices and salt. Cook to boiling, then lower heat to simmer 25 minutes. Add ...

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