20 oz. can pineapple chunks
2 c. sugar
1 lb. fresh cranberries
1 c. whole raisins
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. allspice
1/4 tsp. salt
1 c. chopped walnuts

Combine juice from pineapple, sugar, cranberries, raisins, spices and salt. Cook to boiling, then lower heat to simmer 25 minutes. Add pineapple and nuts. Remove from heat; cool and store in sterilized jars in refrigerator to keep for weeks.