CRANBERRY PUNCH 
1 lg. container cranberry juice
1 lg. ginger ale
1 lg. container white grape juice

ICE RING:

1 c. sliced strawberries
Equal parts cranberry juice
Equal parts white grape juice

Mix ice ring ingredients and freeze in Jello mold overnight. Mix grape juice and cranberry juice for punch. Chill until ready to serve. Just before serving, add ginger ale. (NOTE: I use low calorie juices.) Yield: 25 to 30 servings.

 

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