2 c. orange juice
1/2 c. lemon juice
1/2 c. sugar
1 (48 oz.) bottle cranberry juice cocktail
2 pts. raspberry sherbet
2 (28 oz.) bottles ginger ale, chilled

Combine first 3 ingredients; stir until sugar dissolves. Add cranberry juice; mix well. Chill. Spoon scoops of sherbet on top of punch. Add ginger ale; gently stir to blend. Makes 3 1/2 quarts.