3 1/2 c. cranberry juice cocktail
1 (2 1/2 oz.) pkg. powdered fruit pectin
4 c. sugar
1/4 c. lemon juice

In large kettle, combine cranberry juice and pectin. Cook and stir to boiling. Stir in sugar immediately. Bring to full rolling boil. Boil hard 2 minutes, stirring constantly. Remove from heat, stir in lemon juice. Skim off foam. Pour into hot sterilized jars. Seal. Makes 6 one half pints.

Cranberry Apple Jelly: substitute 3 1/2 cups cranberry-apple drink for cranberry juice cocktail.