1 qt. cranberry juice cocktail, chilled
1 can (6 oz.) frozen pink lemonade concentrate, thawed
2 qts. ginger ale or 2 bottles (750 ml. each) champagne, chilled

Mix cranberry juice cocktail and lemonade concentrate in a large punch bowl. Stir in ginger ale (or champagne). Serve immediately. 25 (1/2 cup) servings.