2 qt. cranberry juice cocktail (cran-apple, cran-raspberry, whichever)
1 (12 oz.) frozen orange juice, thawed
1 (12 oz.) frozen pink lemonade, thawed
1 qt. ginger ale or sparkling water

Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice.

Makes 25 servings.