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Results 111 - 120 of 387 for cranberry ginger
Drain pineapple, syrup and add ... gently stir in ginger ale. Chill until partially set. ... gelatin and top with whole nuts. Chill until served.
112. CRANBERRY RELISH
Put cranberries and apples through blender or food processor. (Use some pineapple juice, if using blender.) Add pineapple and spices. Taste ...
113. CRANBERRY PUNCH
Combine all five juices in a punch bowl and sweeten. Chill for at least 1 hour. Add ginger ale just before serving.
Dissolve cherry gelatin in boiling water. Add lemonade until dissolved. Stir in remaining ingredients. Yield: About 3 quarts.
115. CRANBERRY PUNCH
Combine first 4 ingredients and ... more hours. Add ginger ale just before serving. Pour ... deeper red. This is a pretty punch for Christmas.
Dilute Jello in boiling water. Add rest of ingredients except ginger ale. Add ginger ale after all other ingredients are mixed together. Serves 25.
117. CRANBERRY PUNCH
Pour juices and ginger ale over ice in punch bowl and serve. Makes 25 servings.
In punch bowl, combine fruit juices and bourbon. Refrigerate until well chilled. Just before serving pour in ginger ale.
In a large punch bowl, mix all ingredients, except ginger ale. Add the soda, just ... rainbow or raspberry sherbet. Makes 32-36 (4 oz.) servings.
120. CRANBERRY PUNCH
Pour juices and ginger ale over ice in punch bowl and serve. Makes 25 servings.
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