CRANBERRY CITRUS PUNCH 
1 (64 oz.) bottle cranberry juice
1 (12 oz.) frozen pink lemonade concentrate, thawed
1 (6 oz.) frozen orange juice concentrate, thawed
4 c. cold water
1 liter chilled ginger ale

In a large punch bowl, mix all ingredients, except ginger ale. Add the soda, just before serving. Garnish with lemon, lime and orange slices of scoops of rainbow or raspberry sherbet. Makes 32-36 (4 oz.) servings.

 

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