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Results 81 - 90 of 387 for cranberry ginger
81. CRANBERRY SALAD
Drain pineapple, reserving syrup. In ... Gently stir in ginger ale. Chill until partially set. ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... Chill. Makes 9 servings.
Drain pineapple, reserving syrup, add ... Gently stir in ginger ale. Chill until partially set. Blend pineapple and cranberry sauce; mix into Jello. Turn ... on top. Serves 9.
Peel oranges and cut into small segments (makes about 1 cup). Combine all ingredients into a 3 quart sauce pan and cook until cranberries ...
Drain pineapple, reserve syrup; add ... Gently stir in Ginger Ale. Chill until partially set. Blend pineapple and cranberry sauce; fold into Jello. Pour ... of mold. Serves 9.
Add first 7 ingredients together in medium saucepan. Cook until cranberries pop and split. Add last 3 ingredients and simmer all together ...
In medium saucepan, combine water and sugar; bring to a boil over medium heat. Add cranberries, apples, vinegar, raisins and spices. (If ...
87. CRANBERRY SLUSH
In a large saucepan, cook ... juice. Stir in ginger ale; cover and freeze. Remove ... combine 1 cup Cranberry Slush with 1/4 cup raspberry ... well. Yield: 7 servings.
Heat raisins, orange juice, sugar ... Add cranberries and ginger and return to a boil. ... Serve relish warm or cold. Makes approximately 4 cups.
89. CRANBERRY PUNCH
Mix the fruit juices in ... add champagne or ginger ale to the juices when ... the punch bowl. Freeze a mold of cranberry juice for punch bowl.
Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, and water in ... simmer 15 minutes or until the mixture is thick. Cool; refrigerate.
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