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Results 41 - 50 of 387 for cranberry ginger
Drain pineapple, reserve syrup and ... Gently stir in ginger ale. Chill to partially set. Blend cranberry sauce and crushed pineapple and ... sprinkle nuts over top.
Let raspberries thaw at room ... and add the cranberry sauce. Incorporate with a wire ... Then stir up mixture before putting into greased mold.
Simmer cranberries, apples, sugars, raisins, spices and 1 cup water uncovered in a 4 quart saucepan over medium heat, stirring frequently, ...
Combine cranberries, orange, onion, currants, ... mustard seed, shredded ginger, vinegar and whiskey in ... oranges, chopped, if not using whiskey.
In a medium saucepan, combine all but the cranberries. Bring to boil, stirring to dissolve sugar. Add the cranberries. Reduce heat to ...
In a large saucepan over ... vinegar, lemon zest, ginger, allspice, salt and pepper ... Makes 6 servings. Great to serve with chicken or pork.
Simmer cranberries, sugars, raisins, spices, and 1 cup water uncovered in 2- quart saucepan over medium heat, stirring frequently, until ...
Dissolve Jello in boiling water. Add cranberry sauce, mashing with potato masher. ... juice included. Add ginger ale. Mix thoroughly. Refrigerate until ... several days in refrigerator.
For marmalade: Combine all ingredients ... with foil. Spread cranberry marmalade over. Preheat oven to ... warm or at room temperature. Serves 12.
Combine orange and lemon juices ... sugar dissolves. Add cranberry juice; mix well. Chill. Spoon ... of punch. Add ginger ale; gently stir to blend. Makes 3 1/2 quarts. Very tasty!
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