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Results 1 - 10 of 24 for cranberry walnut cookies
Preheat oven to 375°F. In ... a pecan or walnut into the top of each ... to cool. Store in an airtight container. May be frozen up to 3 months.
From the back of a coconut sugar bag. I couldn't find the recipe anywhere online, so I decided to share it here! Heat oven to 350°F. Stir ...
In a mixing bowl, cream ... Combine flour, ground walnuts, baking powder, salt and ... golden brown. Remove to wire racks to cool. Yield: 5 dozen.
In a mixing bowl, cream shortening and sugars. Beat in egg, water and vanilla. Combine flour, baking soda and salt; gradually add to the ...
14% calorie reduction from traditional ... cranberries and chopped walnuts. Drop by teaspoons onto ... substitute 8 packets Equal® sweetener. Equal
I have made these for office snack days, potlucks and get-together's. Everyone always loves them! Preheat oven to 350°F. Cream together ...
Preheat oven to 350°F. Cream butter and add egg beat; add agave, vanilla, flour, oatmeal, baking soda, cinnamon and mix. Add all remaining ...
Mix sugar, spices, lemon rind, ... well coated. Crumble cookies in bottom of pie shell. Add cranberry mixture. Sprinkle with topping. Cut ... if browning too quickly.
Preheat oven to 350 degrees. ... in cranberries and walnuts. Immediately pour over hot ... brown. Top with filling; finish baking as directed above.
In a mixing bowl beat ... Bake in a 375 oven for 10 minutes or until edges are lightly browned. Remove and cool on a wire rack. Makes 42 cookies.
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