1 cup coconut sugar (or sugar of choice)
1 cup peanut butter or sunflower seed butter
2 large eggs
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup oats
1/2 cup dark chocolate chips
1/2 cup dried cherries, cranberries, or raisins
1/2 cup chopped walnuts

Heat oven to 350°F. Stir sugar, nut/seed butter, and eggs in large bowl until blended. Stir in remaining ingredients. Drop by 1/4 cupfuls onto cookie sheets. Use fork to flatten into 3-inch rounds.

Bake at 350°F for 11 to 13 minutes or until edges are golden brown. Allow to cool 5 minutes and remove to cooling rack. Store in a covered container or freeze up to 1 month.

Submitted by: PCW