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Tip: Try wine short ribs for more results.
Results 1 - 10 of 28 for red wine short ribs
Simmer short ribs with 1/2 onion, salt, and ... Add 1 cup broth. Put ribs in casserole. Cover with sauce. Good with mashed potatoes and greens.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Place short ribs in deep bowl. Crush anise ... with soy sauce, wine, garlic powder, and ginger. ... Makes 4 or 5 servings. Serve with rice noodles.
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.
Roll 2 pounds of short ribs in flour and brown slowly ... sauce, marjoram, thyme, wine, bouillon and simmer slowly ... piping hot with corn bread.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... sauce over ribs. Sprinkle with cilantro or parsley and serve. 8 servings.
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
Roll beef chunks in flour ... caramel. Then add wine, onion and spices. Add ... gravy with flour to suit. Serve with noodles or mashed potatoes.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... through, about 45 minutes.) Sprinkle with cilantro and serve. Serves 8.
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
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