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Results 11 - 20 of 28 for red wine short ribs
Season the ribs with salt and pepper in ... the chicken broth, wine and tomato paste, scraping the ... soup bowls, discarding the bouquet garni.
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
13. SHORT RIBS
Parboil ribs in a large pot of ... in soy sauce, wine and brown sugar for 4 ... medium heat for 20 minutes on each side, or until browned. Serves 6.
1. Combine all ingredients and marinate overnight. 2. Grill ribs 20 to 30 minutes, turning every 5 minutes and basting. Serves 4.
Slice onions, heat in oil ... onions. Brown. Add wine. Cover and simmer on ... with flour and water. Serve over wide egg noodles. 4 to 6 servings.
In saucepan, combine beef stock, ... and pepper. Place ribs in small casserole. Pour sauce ... green onions and serve with sauce. Makes 4 servings.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... 2 cups water, wine, salt, thyme, and bay ... crumbs over the top.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
Remove skin from chicken and excess fat from short ribs. Place in huge pot ... meals or family of 4. Can be frozen or refrigerated for later use.
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