4 lbs. short ribs
2 c. red wine
1/4 c. cider vinegar
1 sliced onion
1/4 c. chopped onion
1/4 c. chopped carrots
6 peppercorns
1 bay leaf
1 tbsp. chopped parsley
1 tsp. thyme
1 c. oil

1. Combine all ingredients and marinate overnight.

2. Grill ribs 20 to 30 minutes, turning every 5 minutes and basting. Serves 4.