1 (20 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple
1 box yellow or white cake mix
1 c. butter, melted
1 c. chopped pecans

Spread pie filling in bottom of pan; add pineapple. Put cake mix evenly on top of this; add butter. Finish with chopped pecans on top of this. Cook 1 hour at 350 degrees. Fills 9x13 inch baking pan.