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Results 1 - 10 of 43 for ground beef gourmet
In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If ...
Mix all ingredients as you might a meatloaf, don’t over-mix! Lay out pieces of plastic wrap on the trays of your dehydrator to cover each ...
Melt a dab of butter in a skillet. Pour in chopped onions and mushrooms (and green pepper, if desired). While mixture is cooking, put meat ...
Mix in large bowl. Put in pan and bake 1 hour. Remove from oven and slather top with ketchup. Return to oven and bake 40 minutes more. ...
Mix 2 pounds meat mixture with your own personal meatloaf ingredients; mix well. Turn mixture onto large piece of wax paper; pat out to ...
Place beef, onion, garlic and salt ... another 10 minutes, until noodles are tender. Stir in mushrooms and sour cream. Heat through. Serves 4-6.
Saute onion, pepper and garlic. Add hamburger, sausage. Fry until brown. Drain. Season to taste with the Italian herb seasoning, salt and ...
Lightly brown the mushrooms and onion in butter. Remove from heat and mix in sour cream. Combine all meat loaf ingredients. Place half in ...
Combine all ingredients except buns; shape into patties. Grill over medium heat for 5 minutes per side for rare, 10 minutes for medium.
10. GOURMET DIP
Cook sausage, ground beef, and onion in skillet; ... dipping. Note: Put in several small containers and freeze. Use as wanted. Keeps well in freezer.
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