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Tip: Try cream of mushroom for more results.
Results 1 - 10 of 13 for bratwurst cream of mushroom
Skin bratwurst, cut in small chunks. ... with soup, water and milk mixture. Add salt and pepper if desired. Bake at 350 degrees for 1 1/2 hours.
Cut brats into 1/2 inch ... polish sausage instead of brats, in which case, no ... adds color to the stew and is good with either choice of meat.
(Or Polish sausage can be ... stir together the bratwurst or Polish sausage, potatoes, green beans, condensed cream of mushroom soup, Cheddar cheese and chopped ... through. Makes 8 servings.
In a 3-quart casserole stir ... green beans and cream of mushroom soup, cheese and chopped onion. ... or until heated through. Makes 8 servings.
In a 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, condensed cream of mushroom soup, cheddar cheese and chopped ... heated through. 8 servings.
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped ... for about 45 minutes.
Cook sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. ...
Place in a large skillet, bratwurst links and potatoes. Add green ... water. Cover and cook on low heat for 30 minutes or until potatoes are done.
10. CHEESY BRAT STEW
Cut bratwurst links in 1/2 inch pieces. ... onion, cheese, soup and water. Cover and cook over low heat for 30 minutes or until potatoes are tender.
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