Tip: Try creamy rice pudding for more results.

Results 1 - 10 of 24 for baked creamy rice pudding

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Mix sugar, flour, corn starch ... to thicken. Add rice and vanilla. Pour into 2 ... larger pan of boiling water. Bake at 325 degrees for 20 minutes.

Butter 2 quart casserole. Sprinkle 4 tablespoons rice over bottom of dish. Sprinkle ... nutmeg over all. Bake 2 1/2 hours at 325 ... over 2 1/2 hours.

Combine milk, sugar, evaporated milk, rice, salt, butter and raisins. ... occasionally. Remove from heat. Add vanilla and sprinkle with nutmeg.

Put milk and rice in a 4 quart Dutch ... into a loaf pan. Sprinkle with cinnamon. Cool and enjoy. 11 3/4" x 7 1/2" x 1 3/4" pan is to be used.

Gradually stir milk and egg into pudding. Mix in saucepan. Add rice and raisins. Stir over medium ... surface while cooling. Chill about 1 hour.



Preheat oven to 325 degrees. ... Stir in milk, rice, vanilla and lemon peel. ... level to rice pudding mixture in glass dish. Bake 1 hour 10 minutes or until pudding is creamy-thick. (Excellent with your favorite lemon sauce).

For 4 servings you will need: Combine rice, sugar and nutmeg. Stir ... milk. Cover and bake at 350 degrees for 2 ... garnish. Raisin Rice Pudding: Stir in 1/3 cup ... still be delicious. Creamy rice pudding, which costs pennies ... time: 2 1/2 hours.

Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 ... last half hour, no stirring. Good hot or cold. 6 servings.

Bake in 350 degree oven for ... hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. Pudding thickens as it cools.

Combine rice with sugar, milk, salt, and ... a 3-quart casserole. Bake in slow oven at 325 ... Grated lemon rind or seedless raisins may be added.

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