2 c. orange juice
1/2 lemon juice
1/2 c. sugar
1 (48 oz.) bottle cranberry juice cocktail
2 pt. raspberry sherbet
2 (28 oz.) bottles ginger ale

Combine orange and lemon juices and sugar. Stir until sugar dissolves. Add cranberry juice; mix well. Chill. Spoon scoops of sherbet on top of punch. Add ginger ale; gently stir to blend. Makes 3 1/2 quarts. Very tasty!