Squash Casserole Corn Flakes - Recipes

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Tip: Try casserole corn flakes for more results.

Results 1 - 10 of 13 for squash casserole corn flakes

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1. BUTTERNUT SQUASH CASSEROLE

Cook squash until tender. Cool. Then peel ... well. Bake in casserole dish at 350 degrees about ... melt butter. Add corn flakes, sugar and nuts. Cover ... for about 10 minutes.

2. AUTUMN BUTTERNUT CASSEROLE

Season squash with 1/4 cup butter, 1 ... a 3 quart casserole; spoon mashed squash evenly ... 350 degree oven for 15 minutes. Makes 8 servings.

3. AUTUMN BUTTERNUT SQUASH CASSEROLE

Season squash with 1/4 cup butter, 1 ... in a 3-quart casserole the apples, spoon squash over apples, mix Corn Flakes, pecans, sugar and butter ... minutes at 350 degrees.

4. GOLDEN AUTUMN CASSEROLE

Season squash with 1/4 cup butter, 1 ... a 3 quart casserole; spoon mashed squash evenly ... Bake at 350 degrees for 15 minutes. Makes 8 servings.

5. HARVEST SQUASH CASSEROLE

Cut squash into small chunks and boil ... of 3 quart casserole and spoon the squash mixture over them. Mix crushed Corn Flakes, brown sugar and pecans ... 350 degrees and serve.

6. BAKED SQUASH CASSEROLE

Slice and chop squash - add onion and boil ... uncovered for 25 minutes at 350 degrees. Put crumbs on top and bake another 15 minutes or so. Serves 8.

7. SQUASH CASSEROLE

Layer in casserole the apples, then squash. For top layer, combine Corn Flakes, pecans and brown sugar. Heat 350 degrees until hot.

8. SQUASH CASSEROLE

Chunk squash. Cook until tender. Spread ... green chilies and onion. Cover with crushed corn flakes. Bake at 350 degrees until cheese is melted.

9. SQUASH CASSEROLE

Cook squash with onion in water until ... greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes. Mix crushed flakes or crackers with melted butter ... for a few minutes.

10. SQUASH CASSEROLE

Cook squash and onions together until tender. Drain in colander. Grease casserole with butter. Spoon out layer ... casserole. Cover with corn flake crumbs, shredded cheese, and dot ... 15 minutes before serving.

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