3 c. mashed, cooled squash
1/4 c. butter
1 tbsp. brown sugar
1/4 tsp. salt
Dash of pepper
1 1/2 tbsp. butter
6 c. sliced apples (2 lbs.)
1/4 c. granulated sugar
1 1/2 c. crushed Corn Flakes
1/2 c. pecans, chopped
1/2 c. brown sugar
2 tbsp. butter, melted

Season squash with 1/4 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt and pepper. In a skillet, melt 1 1/2 tablespoons butter, add apples; sprinkle with 1/4 cup sugar, cover and simmer over low heat until tender. Place in a 3-quart casserole the apples, spoon squash over apples, mix Corn Flakes, pecans, sugar and butter and sprinkle over squash. Bake 15 minutes at 350 degrees.