Butternut Squash Casserole - Recipe

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BUTTERNUT SQUASH CASSEROLE
3 cups mashed, cooked butternut squash, drained 1/2 cup sugar 1/4 cup (1/2 stick) butter, melted 1 (8 oz.) can crushed pineapple, with juice 1 tsp. ground cinnamon 1 tsp. vanilla extract 1/8 tsp. ground nutmeg 1/3 cup chopped walnuts or pecans Preheat oven to 325°. Butter a 2-quart casserole dish and set aside. Stir together butternut squash, sugar, melted butter, pineapple, cinnamon, vanilla, and nutmeg. Mix well and pour into casserole dish. Sprinkle with chopped nuts and bake for 40-45 minutes. Serves 4-6 as a side dish. Submitted by: Belle

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Butternut Squash Casserole

· Feb 10 · #93777

Cyndi Woods (California) says:

I made this recipe tonight and everyone loved it!! Thanks for making me look like a great chef!!!

· Nov 7 · #146090

Denise (United States) says:

Great recipe and used some of the butternut from our garden. Substituted Splenda brown sugar blend and used pecans. Would make a nice Thanksgiving side.

· Apr 6 · #154413

Johnathan (California) says:

I substituted peach chunks for the pineapple. I also used pecans. It was great. Everybody raved. Even those that didn't "like" squash.

· Nov 21 · #182902

Joan (Colorado) says:

I had some fresh squash left after trying a recipe (with farro) so landed on this one to use it up. Fantastico! I did leave off the pineapple however. *** Perfect for Thanksgiving dinner, since my daughter doesn't care for yams or sweet potatoes ***

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