SQUASH CASSEROLE 
Velveeta cheese
Squash
Chopped green chilies
Crushed corn flakes
1 chopped onion

Chunk squash. Cook until tender. Spread in appropriate size baking dish. Place chunked Velveeta around on top and sprinkle green chilies and onion. Cover with crushed corn flakes. Bake at 350 degrees until cheese is melted.

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“SQUASH CASSEROLE”

 

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