3 c. cooked squash
1/2 c. chopped onion
3/4 c. water
2 eggs (beaten)
3 tbsp. flour
2 c. milk
1/4 c. sugar
salt and pepper to taste
2 c. crushed Corn Flakes or Ritz crackers
2 tbsp. butter (melted)

Cook squash with onion in water until tender, drain. Combine flour with beaten egg, add squash, milk, sugar and seasonings, blend well. Pour into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes. Mix crushed flakes or crackers with melted butter and sprinkle on top. Return to oven for a few minutes.