4 c. squash, cooked & drained
2 med. carrots, grated
1 med. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 stick butter
1 pkg. Pepperidge Farm corn bread dressing

Melt butter and toss into dressing mix. Press 1/2 of dressing mixture into 9 x 13 inch pan. Mix together squash, carrots, onions, soup, and sour cream. Pour over dressing mixture. Sprinkle remaining dressing on top. Bake at 350 degrees for 30 to 40 minutes.