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Results 1 - 10 of 22 for thigh potatoe stew
Gently simmer chicken thighs covered in 8 cups of ... Add the tomatoes, potatoes, V8 (if using) and ... quantity, chock full of vegetables. Serves 8.
This soup is robust, generous ... simmer the chicken thighs covered in 8 cups of ... Add the tomatoes, potatoes, V8 (if using) and ... of vegetables. Serves 8.
Cook chicken thighs in skillet until done; let ... oven. Sauté diced potatoes in skillet until cooked most ... chopped fresh cilantro. Delicious!
This is a classic spin on one of my favorite Spanish dishes, Pollo Guisado, but I add beans and other ingredients to make a mouth watering ...
Combine steak sauce, bouillon cubes, ... of juices from stew. Stew into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings.
In 8-quart Dutch oven, over ... until browned. Add potatoes, tomatoes, corn, lima beans, ... Makes 6 servings. (About 285 calories per serving.)
In crock pot, add chicken, ... pieces. Place chicken, potatoes, corn, and carrots into ... pot on low and let cook whole day. Serve over rice.
In 8 quart Dutch oven ... until browned. Add potatoes, tomatoes, corn, lima beans, ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
In crock-pot, combine soup, potatoes, squash, onion, carrots, celery, ... cream. Stir into stew. Cook on high 30 ... cooked over cooked egg noodles.
10. TURKEY STEW
1. Brown turkey in oil ... Add carrots and potatoes. Cook until tender. Add ... thickened. Correct seasonings; tastes great with homemade biscuits!
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