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Results 1 - 10 of 219 for raisin filling
In a saucepan, combine raisins, 3/4 cup sugar with ... using as a filling for cookies. Whisk flour and ... 10 minutes, or until lightly golden.
Sift last 3 items together; mix to make dough. Cook raisins and sugar until raisins are ... a teaspoon of filling on each. Roll more dough, ... lay on top lightly.
Prepare Raisin Filling; cool. Cream butter and ... medium heat until thickened and bubbly. Remove from heat; stir in 2 tablespoons lemon juice.
Cook box of raisins with enough water to cover ... a spoonful of filling on and then place another ... in hot (400°F) oven for 6 to 10 minutes.
Cream sugar and Crisco, add ... 3 hours. Cook raisins in water (about 2 cups) ... Put 1 teaspoon filling on one cookie, cover with ... lightly greased cookie sheets.
Cream sugar, butter, and eggs. ... Put 1 tsp. of filling in the center of the cookie. Place another cookie on top. Mix all ingredients together.
Cream shortening and sugar; add ... on cookie sheet, Fill heaped up with raisins, then cover with another ... lemon juice and thickening. Cool.
Mix ingredients and pat out ... browned. Cool. Put raisins and water in kettle. Add ... thickens. Add 1 teaspoon vanilla. Cool and put between cookies.
Use mixer to cream shortening, ... Place teaspoon of filling on top; cover. Cut 1/2-inch ... covered tightly and allowed to ripen for about 12 hours.
In saucepan cook ingredients for filling until thick. Add 1 teaspoon ... greased cookie sheet at 375 degrees until golden brown. Cool on rack.
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