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Results 111 - 120 of 219 for raisin filling
111. FILLED DROP COOKIES
Mix together, cook until thick ... add 1 teaspoon filling on each cookie. Add about 1/2 teaspoon dough ... Bake at 400 degrees for 10 minutes.
Note: I usually double this ... Spread with desired filling. Sprinkle with reserved flour ... Add 1 cup raisins. Cook and stir until ... minutes or until tender.
113. FILLED COOKIES
Cookie: Mix dough until smooth, ... small amount of filling (directions follow) in center of ... Let cool slightly before filling cookie circles.
Cream shortening and add sugar ... Meanwhile, make the filling. Mix together in saucepan ... Bake for about 10 minutes or until browned lightly.
115. FILLED COOKIES
Combine ingredients. Roll until thin. ... tin and put filling between 2 cookies. Bake at ... golden brown. Mix in saucepan and cook until thick.
Filling: Cook, stirring often until ... center of each. Fill with a teaspoon of filling. Bake in ... oven for 10-12 minutes. Makes 30 cookies.
117. FILLED COOKIES
Cream butter and sugar. Add ... circles. Add some filling, cover with another circle. ... light brown. Put raisins and orange through grinder. Place ... until thickened. Let cool.
Cream together butter and sugar; ... Top with apple filling and small amount of reserved ... and the apples are tender. Cool. Makes 36 cookies.
Cut rhubarb into pieces. Grind whole oranges and raisins. Add sugar and boil ... a glass. Place filling on top and cut another ... minutes or until done.
120. FILLED COOKIES
Mix butter and sugar. Add ... butter mixture. For filling, bring raisins and sugar to boil and ... lightly greased cookie sheet for 10 to 12 minutes.
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