1 c. flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. salt
1/2 c. butter
1/2 c. packed brown sugar
1 egg
1/4 c. milk
3/4 c. quick cooking rolled oats

FILLING:

1 1/2 c. apple, peeled & diced finely
1/2 c. granulated sugar
1/3 c. raisins
1/3 c. pecans, chopped
2 tbsp. water

Filling: Cook, stirring often until thick and apple is tender.

Grease cookie sheet. Prepare filling. Combine flour, baking powder, spices and salt. Beat butter for 30 seconds. Add egg; beat well. Add dry ingredients and milk alternately, beating after each addition. Stir in oats.

Drop from a teaspoon 2 inches apart onto greased cookie sheet. Make a depression in the center of each. Fill with a teaspoon of filling. Bake in a 375 degree oven for 10-12 minutes. Makes 30 cookies.