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Results 101 - 110 of 219 for raisin filling
101. PIEROGI FILLINGS
Cream cheese with melted butter. Add beaten egg, sugar, raisins, and cinnamon. Serve the ... and cool before filling Pierogi. Makes 2 cups. Cook ... liquid is almost gone.
Cream shortening and sugar. Add ... Divide dough in half. Roll each half 1/4 inch thick. Cover with following filling and roll like jelly roll.
103. FILLED COOKIES
Blend sugar and shortening together. ... 1 tbsp of filling on one cookie, then place ... edges. Filling: Cover raisins or dates with water and ... roughly and let cool.
104. FILLED COOKIES
Mix the cookie ingredients together; ... each cookie with filling and an additional cookie. Bake ... filling ingredients and cook until thickened.
Cream butter and sugar well. ... very thin, cut and bake at 350°F. Put filling between 2 cookies. Boil ingredients for filling until thick as jam.
Preheat oven to 400 degrees. ... until golden brown. Fill immediately with apple-cranberry (or raisin) filling and cut into wedges to ... cranberries begin to pop.
Mix flour, sugar, salt and ... is soft and filling has thickened. Set aside, cool. ... edges. Bake in a preheated 375°F oven until golden brown.
If desired, cook poppy seed ... ingredients; use as filling for Hamentashen or cookies. Cook ... use commercially prepared "Lekvar" prune butter.
109. EASY FILLED COOKIES
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. ... until lightly brown (about 10-12 minutes). Makes 5-6 dozen.
110. MOM'S FILLED COOKIE
Cream shortening and sugar. Add ... mixture, mixing well. Filling: In a saucepan, put raisins, sugar and flour and ... with powdered sugar only.
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