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Results 31 - 40 of 219 for raisin filling
Cook above over medium heat until thickened. Cool for filling. 1/2 c. shortening 1 ... cookie together and bake in a 350 degree oven for 12 minutes.
Cook all together until thickened. Pour into baked pie crust. When cold, top with whipped cream or cover with meringue and brown in oven.
Mix: Stir in: Cook and ... pan. Spread on filling. Add one tablespoon water ... at 350 degrees for 30-35 minutes. Cut into 32 bars while warm.
Cream shortening and sugar, mixing ... cookie sheet. Add raisin filling and place another slice on ... above. You can use dates instead of raisins.
Cook filling ingredient until thickened. Cool. DOUGH: ... center with fingers fill center with spoonful of raisin filling. Top with another cookie ... Bake at 350 degrees.
Cream sugar and Crisco. Add ... soft dough. Cover raisins with water. Boil on stove ... circles, put raisin filling on bottom part and cover ... 375 degrees until brown.
Place raisins, sugar and water in ... rectangle. Spread with filling and roll up form the ... slightly brown. Cool on rack. Makes about 5 dozen.
Mix Crisco and sugar. Add ... drop spoonful of filling. Cover with 2nd circle. ... water, sugar and raisins. Add flour mixed with ... water. Boil until thickened.
Mix ingredients together only until ... be rolled for raisin filled. Cook 1 pound raisins ... another rolled cookie on top. Pinch shut and bake.
Mix ingredients. Chill dough and roll. Cut in rounds. Drop filling on middle of round and ... Mix flour with raisins. Add water and cook ... stored in the refrigerator.
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