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Results 91 - 100 of 219 for raisin filling
Cream shortening, add sugar gradually, ... place teaspoonful of filling (see below) in center of ... dozen cookies. Mix raisins, figs, sugar, flour and ... the flour. Omit vanilla.
Line several baking sheets with ... To make the filling, wash figs, remove stems ... store in an airtight container or wrap tightly and freeze.
You have a wide choice of fillings for this basic sugar cookie. ... 1/2 dozen. Combine raisins, peanuts, butter, honey and ... lemon rind and cinnamon.
Mix above with an electric mixer until creamy and thoroughly blended. Stir in by hand until mixed: Add: Allow 1 1/2-2 inches between ...
Stir constantly over low heat ... Add 1 cup raisins. Spread over a chocolate ... fluffy. Add more butter if necessary. Spread over filling and cool.
Cream Crisco and sugar and ... teaspoon batter, then filling (raisin pie filling) and 1 teaspoon batter on top. ... degrees for 10-12 minutes.
Boil 1 pound of raisins until soft. Add 1 cup sugar. Add flour until thick. Put on cookie.
Mix water and lemon juice with ground dates, raisins, and nuts. Simmer over low heat until smooth.
Cook filling and let cool. Mix well, ... cut. Place filling between 2 pieces and pinch edges with fork. Bake at 400 degrees for 10 to 15 minutes.
100. RAISIN FILLING
Cover with water and cook until soft. Add 1 tablespoon sugar, thicken with cornstarch. Stir until thick. Cool. Put a teaspoonful on cookie ...
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