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Results 11 - 20 of 22 for thigh potatoe stew
11. BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
Combine steak sauce, bouillon cubes, ... cup juices from stew. Stir into crock pot. ... until thickened. 6 to 8 servings (about 3 1/2 quarts).
Combine steak sauce, bouillon, salt, ... gravy, make a flour paste with 1/4 cup stew broth. Add to crock pot and cook on HIGH about 15 minutes.
In 8 quart pan; cook ... carrots, celery and potatoes. Add chicken back in. ... before serving, add noodles and rice. Simmer until ready to eat.
In a large pot cook ... hour. Last add potatoes and cabbage (cut up). Continue cooking until all ingredients are tender. Salt and pepper to taste.
Clean chicken and season according ... layers, onions and potatoes. Bake at 400 degrees ... 10 minutes of baking process, add peas, if desired.
Salt and pepper chicken pieces, ... except for the potatoes. Simmer for 1 hour, ... A crisp salad and hot French bread will complete the meal.
18. CHICKEN STEW
Combine and simmer for 15 minutes. Serve.
1. Clean and cut up potatoes, clean carrots. 2. Steam ... 10 minutes chicken thighs or lamb chunks with cut ... minutes. 6. Serve with pasta or bread.
Combine steak sauce, bouillon cubes, ... cup juice from stew. Stir into crock pot. ... setting until thickened. 6 to 8 servings (about 3 1/2 quarts).
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