2 c. cooked chicken (1 breast, 2 thighs, 2 drumsticks)
1 sm. can (8 oz.) peas & carrots
1 med. potato, cubed & cooked
1 c. pearl onions, cooked
1/2 stalk celery, cooked with onions
1 can cream of chicken soup dilute with 1 c. water from chicken stock

Combine and simmer for 15 minutes. Serve.