3 lb. chicken pieces, skinned (breasts, thighs, whatever)
Salt, optional
Black pepper
Garlic salt
2 med. onions, sliced
4 med. potatoes, sliced
8 oz. can tomato sauce
16 oz. can stewed tomatoes
1 can peas, opt.

Clean chicken and season according to taste with salt, pepper and garlic salt. Brown in skillet in a little oil. Place in casserole dish. Place on top of chicken, in layers, onions and potatoes. Bake at 400 degrees for 10 minutes. Pour can of tomato sauce over mixture. Add stewed tomatoes. Cover and bake in reduced oven at 350 degrees for 1 1/2 hours. During last 10 minutes of baking process, add peas, if desired.