Results 1 - 10 of 311 for fresh orange cake

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Cream butter, sugar, shortening and orange rind. Add eggs, one at ... 9 inch round cake pans. Bake at 350 degrees ... Note: Use only fresh orange juice. Mix sugar and ... in center of cake.

Combine: flour, baking powder, salt ... oil, egg yolks, orange rind and orange juice. Beat ... hour or until cake springs back. Invert pan, cool ... and spread over cake.

Cream butter and add sugar; ... glaze over the cake. Do not bring to ... After cake is done leave in oven for 2 or 3 minutes then remove from pan.

Dissolve gelatin in boiling water. Cool to room temperature. Combine cake mix and oil; beat in ... a time. Add orange extract. Mix well. Add salt ... Serves 8 to 10.

Heat oven to 350 degrees. ... Beat shortening, sugar, orange rind and eggs at high ... minutes or until cake tests done. Fill and frost with Fresh Orange Frosting.



Measure these and sift together ... well. Stir in orange rind. If too thick, add a few drops orange juice. Ice sides and top of cake. Serves 16.

Sift together into bowl: Add: Beat vigorously 2 minutes. Add 2 large eggs. Beat 2 more minutes. Pour batter in greased 8 x 4-inch loaf pan. ...

Blend the 2 1/2 tablespoon cake flour and the 1/2 cup ... mixture for the filling. Blend the remaining 2/3 with the powdered sugar for the frosting.

Mix rind, juice and water; ... mixture alternately with orange juice mixture. Fold in stiffly ... greased, round, layer cake pans at 350°F for 30 ... of cake. Serving Size: 12

Add dry orange gelatin to cake mix and mix well. Add ... buttercream, using orange juice for the liquid and adding a bit of grated orange rind.

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