Fresh Orange Cake - Recipes

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Results 1 - 10 of 312 for fresh orange cake

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1. FRESH ORANGE CAKE

Cream butter, sugar, shortening and orange rind. Add eggs, one at ... 9 inch round cake pans. Bake at 350 degrees ... Note: Use only fresh orange juice. Mix sugar and ... in center of cake.

2. FRESH ORANGE CHIFFON CAKE

Combine: flour, baking powder, salt ... oil, egg yolks, orange rind and orange juice. Beat ... hour or until cake springs back. Invert pan, cool ... and spread over cake.

3. DELICATE FRESH ORANGE CAKE

Heat oven to 350 degrees. ... Beat shortening, sugar, orange rind and eggs at high ... minutes or until cake tests done. Fill and frost with Fresh Orange Frosting.

4. FRESH ORANGE CAKE

Dissolve gelatin in boiling water. Cool to room temperature. Combine cake mix and oil; beat in ... a time. Add orange extract. Mix well. Add salt ... Serves 8 to 10.

5. FRESH ORANGE CHIFFON CAKE

Measure these and sift together ... well. Stir in orange rind. If too thick, add a few drops orange juice. Ice sides and top of cake. Serves 16.

6. FRESH ORANGE CAKE

Cream butter and add sugar; ... glaze over the cake. Do not bring to ... After cake is done leave in oven for 2 or 3 minutes then remove from pan.

7. FRESH ORANGE LOAF CAKE

Sift together into bowl: Add: Beat vigorously 2 minutes. Add 2 large eggs. Beat 2 more minutes. Pour batter in greased 8 x 4-inch loaf pan. ...

8. FRESH ORANGE CAKE

Cream shortening and sugar. Sift ... floured pans. Bake 30 minutes at 350 degrees. Cool on racks. See Fresh Orange Cake Filling and Frosting recipe.

9. FRESH ORANGE GELATIN CAKE

Add dry orange gelatin to cake mix and mix well. Add ... buttercream, using orange juice for the liquid and adding a bit of grated orange rind.

10. FRESH ORANGE CAKE FILLING AND FROSTING

Blend the 2 1/2 tablespoon cake flour and the 1/2 cup ... mixture for the filling. Blend the remaining 2/3 with the powdered sugar for the frosting.

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