Results 11 - 20 of 312 for fresh orange cake

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Mix rind, juice and water; ... mixture alternately with orange juice mixture. Fold in stiffly ... greased, round, layer cake pans at 350°F for 30 ... of cake. Serving Size: 12

In blender or food processor, ... degree oven. While cake is warm, poke full of ... 6 ounce can orange juice concentrate over. Sprinkle with ... chopped nuts, if desired.

Let eggs warm to room ... and salt. Add orange juice and orange peel gradually ... of bottle; let cake cool completely about 1 hour. ... dust with confectioners' sugar.

Combine orange juice and milk. Combine rest ... minutes. Bake at 350 for 30 minutes in 2 layer pans. Let cake cool and frost. Freezes very well.

Cut orange to remove seeds, then chop ... 45 minutes. While cake is still very hot, sprinkle ... on 1/4 cup orange juice to form a moist glaze.



Oven 350 degrees. STEP 1: ... upside down and cool. Ice with Fluffy Orange Icing. Cream until light and fluffy: Gradually add: Beat well. Stir in:

Bring orange juice to a boil and ... stirring constantly, add remaining ingredients and stir until well blended. Pour over cake and brown the topping.

Blend all ingredients on low ... glaze. Combine ingredients; stir until smooth. Drizzle glaze on cake. Let set for a few minutes before serving.

Sift dry ingredients together. Add ... in 2 layer cake pans. 9 inch. Or bake ... to dough for orange-coconut cake. Mix with small ... of 2 layer cake.

1. Sift flour, baking powder ... (1 1/2") layer cake pans. Preheat oven to moderate, ... flour. Stir in orange rind and nuts. Fold in ... until smooth and spreadable.

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